Yes, I do cook

Yes, I do cook and sometimes it's even healthy! Tonight's menu served up parmesan-crusted tilapia on a bed of wild rice with a side of asparagus, corn, and baby carrots. It was delicious and dare I say good for you!

I asked Dave if he liked this or Viola! better. Much to my lazy-side's dismay, he awarded this dish the hands-down favorite. I suppose I should stop slacking with frozen meals and make them from scratch more often...